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ZIZIKI BREAD broiled three cheese pita, Tzatziki |
$8 |
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HUMMUS ’N PITA, cucumber, Kalamata olive |
$10 |
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AMERICAN GREEK SALAD (small) local greens, tomato, cucumber, onions, olives, feta, parmesan, Tzatziki |
$12 |
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SPINACH TIROPITAS caramelized onion, feta, mozzarella, spinach, phyllo pastry, Tzatziki |
$13 |
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PESTO PITZA our pitza with walnut pesto |
$14 |
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SAUTÉED MUSHROOMS rosemary red wine lamb reduction, feta, parmesan, pita |
$16 |
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CALAMARI DIA VOLO STEAK capers, arrabbiata sauce, pita ** |
$16 |
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KEFTEDES (beef and pork) rosemary red wine reduction, grilled pita ** |
$18 |
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AHI TARTARE fresh caught tuna, capers, tomatoes, onions, cucumber, spicy Tzatziki, lavosh chips ** |
$24 |
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APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, Tzatziki, grilled pita |
$26 |
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BURRATA SALAD roasted local beets, tomatoes, arugula, lemon basil oil, agrodolce |
$17 |
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VILLAGE SALAD local grown tomatoes, cucumber, feta, kalamata olives, roasted garlic, |
$17 |
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olive oil, balsamic vinegar, upcountry greens |
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GRILLED CHICKEN CAESAR romaine, mixed greens, local tomatoes, cucumbers, onion, |
$22 |
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creamy Caesar dressing, parmesan ** |
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AUSTRALIAN RANGE LAMB "American Greek" salad, topped with grilled lamb ** |
$25 |
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VEGGIE DELIGHT hummus, spicy falafels, sautéed veggies, choice of Village, Greek, or Caesar salad |
$27 |
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MEDITERRANEAN FISH chopped local romaine, tossed w/ tomatoes, onions, cucumbers, |
$MKT |
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olives, feta, parmesan, creamy vinaigrette, grilled Johnny's fresh catch of the day ** |
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EGGPLANT ARRABBIATA local eggplant, onions, penne, mozzarella, arrabbiata sauce, |
$26 |
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toasted pita crumble |
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CHICKEN ALFREDO mushrooms, caramelized onions, garlic basil cream sauce, parmesan ** |
$26 |
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LAMB PASTA onions, mushrooms, pepperoncini, feta, penne, sundried tomato cream sauce, parmesan ** |
$26 |
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KALE GODDESS local kale, caramelized onions, roasted red peppers, penne, burrata, garlic kale sauce |
$27 |
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ADD CHICKEN BREAST ** $9 • ADD JOHNNY'S FRESH CATCH ** $MKT |
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BOLOGNESE Sicilian family recipe, simmered for hours. Pork & beef meat sauce, linguini, parmesan ** |
$28 |
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KABOBS served with sautéed veggies, rice pilaf, Tzatziki (combination kabobs available) |
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CHICKEN ** $24 • LAMB ** $28 • JOHNNY'S FRESH CATCH ** $MKT • STEAK ** $29 |
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CHICKEN PARMESAN pita crusted, infused w/ fresh rosemary & basil, linguini, marinara, mozzarella ** |
$28 |
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VEGETABLE GNOCCHI seasonal vegetables, house made gnocchi, walnut pesto cream sauce, parmesan |
$29 |
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MOUSSAKA (Greek lasagna) roasted eggplant, potatoes, ground beef & lamb, tomato sauce, béchamel ** |
$29 |
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GREEK GOD’S PLATTER moussaka, gyro, spinach tiropita, Tzatziki ** |
$32 |
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LAMB GNOCCHI slow roasted lamb shank pulled off the bone, house made gnocchi, carrots, |
$34 |
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onions, spinach, feta, fennel puree ** |
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CHEF’S FISH SPECIAL chef's nightly creation using OWNER CAUGHT FRESH FISH ** |
$MKT |
*ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST
*ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
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