PRICED PER PERSON (minimum 15 persons) • prices subject to change • 48 hour notice
An 10% kitchen service charge and 4.7% HI tax will be added to all caterings |
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APPETIZERS |
Per Order |
Half Pan |
Full Pan |
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HUMMUS 'N PITA traditional hummus served with cucumbers, kalmata olives, pita (serves 2) |
$10 |
$40 |
$80 |
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APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, Tzatziki, pita (serves 2) |
$13 |
$104 |
$208 |
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SPINACH TIROPITAS caramelized onions, spinsach, feta, mozzarella, phyllo pastry, |
$13 |
$130 |
$260 |
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Tzatziki (2 pieces each) |
(20 pieces) |
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SOUVLAKIS half pita, Tzatziki (2 mini skewers per order) |
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CHICKEN** $9, LAMB** $12, STEAK** $13, FISH** $MKT |
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KEFTEDES Greek style meatballs made with fresh ground beef & lamb, baked in our |
$18 |
$72 |
$144 |
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rosemary red wine lamb reduction sauce. Served with caramelized onions, pita** (2 per person) |
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(x4) |
(x8) |
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SALADS (Served With Grilled Pita) |
Small |
x4 |
x8 |
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AMERICAN GREEK romaine, mixed greens, tomatoes, cucumbers, onions, olives, feta, Tzatziki |
$12 |
$48 |
$96 |
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CAESAR romaine, mixed greens, tomatoes, cucumbers, onions, creant /caesar dressing, parmesan |
$12 |
$48 |
$96 |
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GARDEN FRESH romaine, mixed greens, tomatoes, cucumbers, onions, red bells, basil vinaigrette |
$12 |
$48 |
$96 |
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Regular |
x4 |
x8 |
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BURRATA roasted beets, arugula, burrata cheese, tomatoes, lemon basil oil, agrodolce |
$17 |
$68 |
$136 |
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TRADITIONAL GREEK VILLAGE SALAD slices of tomatoes, cucumbers, olives, |
$17 |
$68 |
$136 |
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feta, roasted garlic, basil, balsamic vinegar, olive oil, on a bed of upcountry mixed greens |
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ENTREES (Served With Grilled Pita) |
Per Order |
x4 |
x8 |
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BOLOGNESE Sicilian family recipe, simmered for hours. pork, beef meat sauce, linguini, parmesan** |
$28 |
$112 |
$224 |
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KALE GODDESS local kale, caramelized onions, roasted red peppers, penne, garlic kale sauce |
$27 |
$108 |
$216 |
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KEBOBS served with sautéed veggies, rice pilaf, Tzatziki |
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CHICKEN** $24, LAMB** $28, STEAK** $29, JOHNNY'S FRESH FISH** $MKT |
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MOUSAKA (Greek Lasagna)** (by the piece, requires 72 hours notice) |
$17 |
$204 |
$408 |
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(x12) |
(x24) |
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JOHNNY'S FRESH CATCH Chef's special featuring Johhny's Fresh Catch, Maui onion |
MKT |
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mashed potates, sauteed broccolini, lemon caper butter sauce** |
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HOUSE MADE DESSERTS |
Full Cake |
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TRADITIONAL BAKLAVA phyllo pastry, cinnamon sugar walnut crumble, cloves, vanilla orange honey glaze |
$180 |
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FLOURLESS COCOLATE TORTE strawberry sauce, vanilla whipped cream |
$130 |
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BAKLAVA ICE CREAM CAKE A layered frozen cake made with sheets of baklava, |
$160 |
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Roselani premium vanilla bean ice cream, cinnamon, sugar walnut crumble, vanilla |
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orange honey glaze (Whole cake serves 16) |
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*ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST ~
*ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
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