PRICED PER PERSON (minimum 15 persons) • prices subject to change • 48 hour notice
An 8% kitchen service charge and 4.166% HI tax will be added to all caterings |
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APPETIZERS |
Per Order |
Half Pan |
Full Pan |
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HUMMUS 'N PITA traditional hummus served with cucumbers, kalmata olives, pita (serves 2) |
$9 |
$36 |
$72 |
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APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, Tzatziki, pita (serves 2) |
$12 |
$96 |
$192 |
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SPINACH TIROPITAS caramelized onions, spinsach, feta, mozzarella, phyllo pastry, |
$11 |
$110 |
$220 |
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Tzatziki (2 pieces each) |
(20 pieces) |
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SOUVLAKIS half pita, Tzatziki (2 mini skewers per order) |
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CHICKEN** $9, LAMB** $11, STEAK** $11, FISH** $17 |
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KEFTEDES Greek style meatballs made with fresh ground beef & lamb, baked in our |
$16 |
$128 |
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rosemary red wine lamb reduction sauce. Served with caramelized onions, pita** (2 per person) |
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SALADS (Served With Grilled Pita) |
Small |
x4 |
x8 |
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AMERICAN GREEK romaine, mixed greens, tomatoes, cucumbers, onions, olives, feta, Tzatziki |
$10 |
$40 |
$80 |
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CAESAR romaine, mixed greens, tomatoes, cucumbers, onions, creant /caesar dressing, parmesan |
$10 |
$40 |
$80 |
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GARDEN FRESH romaine, mixed greens, tomatoes, cucumbers, onions, red bells, basil vinaigrette |
$10 |
$40 |
$80 |
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Regular |
x4 |
x8 |
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BURRATA roasted beets, arugula, burrata cheese, tomatoes, lemon basil oil, agrodolce |
$16 |
$64 |
$128 |
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TRADITIONAL GREEK VILLAGE SALAD slices of tomatoes, cucumbers, olives, |
$16 |
$64 |
$128 |
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feta, roasted garlic, basil, balsamic vinegar, olive oil, on a bed of upcountry mixed greens |
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ENTREES (Served With Grilled Pita) |
Per Order |
x4 |
x8 |
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BOLOGNESE Sicilian family recipe, simmered for hours. pork, beef meat sauce, linguini, parmesan** |
$26 |
$104 |
$208 |
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KALE GODDESS local kale, caramelized onions, roasted red peppers, penne, garlic kale sauce |
$25 |
$100 |
$200 |
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KEBOBS served with sautéed veggies, rice pilaf, Tzatziki |
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CHICKEN** $22, LAMB** $26, STEAK** $26, JOHNNY'S FRESH FISH** $MKT |
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MOUSAKA (Greek Lasagna)** (requires 72 hours notice) |
$16 |
$192 |
$384 |
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JOHNNY'S FRESH CATCH Chef's special featuring Johhny's Fresh Catch, Maui onion |
MKT |
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mashed potates, sauteed broccolini, lemon caper butter sauce** |
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HOUSE MADE DESSERTS |
Per Order |
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Full Cake |
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TRADITIONAL BAKLAVA phyllo pastry, cinnamon sugar walnut crumble, cloves, vanilla orange honey glaze |
$8 |
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$180 |
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FLOURLESS COCOLATE TORTE strawberry sauce, vanilla whipped cream |
$9 |
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$130 |
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BAKLAVA ICE CREAM CAKE A layered frozen cake made with sheets of baklava, |
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$140 |
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Roselani premium vanilla bean ice cream, cinnamon, sugar walnut crumble, vanilla |
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orange honey glaze (Whole cake serves 16) |
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*ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST ~
*ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
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