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PRICED PER PERSON/PER ITEM (minimum 30 persons) • prices subject to change
multiple appetizers, (2) main entrees , (1) starch, and (1) veggie are recommended
due to portion size reflected in pricing. |
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HUMMUS & PITA plain or roasted red pepper |
$3 |
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APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, tatziki. served with grilled pita’s |
$6 |
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ITALIAN STYLE MEAT AND CHEESE PLATTER (requires 24 hr notice)
grapes, melon, Genoa salami, hard salami, imported cheeses with assorted crackers, and crisp lavosh |
$9 |
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SPINACH TIROPITAS (24 hours notice required)
caramelized onion, feta, mozzarella, and spinach baked in a phillo puff pastry, served with tatziki |
$5 |
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KALUA PORK AND MAUI ONION QUESADILLA (24 hours notice required)
smoked gouda, Mango Cilantro salsa |
$5 |
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SAUTÉED MUSHROOMS rosemary Merlot, goat cheese |
$5 |
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KEFTEDIES (lamb and beef meatballs) lamb au jus |
$7 |
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VEGETABLE GNOCCHI House made gnocchi, seasonal vegetables, pesto cream sauce |
$8 |
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CAJUN SEARED AHI SASHIMI sweet Thai Chili butter sauce, namasu |
$8 |
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AHI TARTAR fresh caught tuna, mixed with capers, tomatoes, onions, cucumber, and spicy tatziki, lavosh chips |
$6 |
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SEARED FISH CAKES red bell pepper aioli |
$8 |
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BAKED MUSSLE spicy soy aioli |
$6 |
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AHI POKE sweet Maui onion, ginger, shoyu |
$8 |
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CAESAR romaine, Haiku organic mixed greens ,tomato, cucumber, onion, shaved parmesan |
$8 |
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AMERICAN GREEK SALAD local greens, tomatoes, cucumbers, onions, kalamata olives, feta cheese, and tatziki |
$8 |
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GARDEN FRESH SALAD local greens, tomatoes, cucumbers, onions, red bells, basil vinaigrette, parmesan cheese |
$8 |
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VILLAGE SALAD local grown tomatoes, cucumber, feta, kalamata olives, roasted garlic, olive oil, $8
balsamic vinegar, upcountry greens |
$8 |
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HAIKU ORGANIC GREEN SALAD goat cheese, strawberries, Lilikoi vinaigrette |
$8 |
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KEBOB'S served with sautéed veggies, rice pilaf, pita, and tatziki
CHICKEN $18 LAMB $22 JOHNNY'S FRESH FISH $27 STEAK $22 FISH /LAMB $25 CHICKEN/LAMB $20 CHICKEN/FISH $23 |
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PORK TENDERLOIN (4 OZ) red wine reduction, caramelized onion, mushroom |
$12 |
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ROSEMARY CHICKEN BREAST $12 (4 OZ)
sweet mandarin orange demi glaze |
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CHICKEN PARMESAN (4 OZ) pita crusted chicken breast, fresh rosemary & basil, linguini marinara, mozzarella |
$13 |
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LAMB MEDALLIONS (4 OZ) rosemary lamb au jus |
$16 |
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JOHNNY’S FRESH CATCH (4 OZ)
choice of preparation…sherry cream sauce, lilikio Burr Blanc, soy ginger glaze, fresh fruit salsa, etc..) |
$18 |
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SOUDJOUKAKIA (house made Greek meatballs) lamb au jus |
$11 |
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MOUSAKA (Greek Lasagna) (requires 48 hr notice) |
$12 |
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PORK AND BEEF LAZAGNIA (requires 48 hr notice)
fresh made marinara, onions, mushrooms, mozzarella, parmesan, ricotta, layered with lasagna noodles and baked |
$15 |
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FISH & SHRIMP SAUTEE herbs, lemon, & dill |
$22 |
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FILET MIGNON red wine reduction |
$23 |
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SHRIMP PASTA lemon, butter, garlic, tomato, caper, linguini |
$20 |
*items can be made gluten free upon reQuest ~ *ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness especially if you have certain medical conditions.
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