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PLATTERSPREFIX MENUSCREATE YOUR OWN MENUHOUSEMADE DESSERTS


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  PRICED PER PERSON (minimum 40 persons) • prices subject to change  
  PARADISE SPECIAL $26
HUMUS N PITA
AMERICAN GREEK SALAD
CHICKEN SKEWERS
RICE PILAF
 
 
GREECE, ITALY, MEETS HAWAII $35

SEARED FISH CAKES red bell pepper aioli
KALUA PORK AND MAUI ONION QUESADILLA smoked gouda, Mango Cilantro salsa
CAESAR SALAD shaved Parmesan
CHICKEN SKEWERS pineapple teriyaki glaze
SPINACH TIROPITAS Tatziki
PENNE PASTA marinara, parmesan
 
 
THE MEDITERRANEAN $60
AHI TARTAR crisp lavosh
VEGETABLE GNOCCHI pesto cream sauce
HAIKU ORGANIC GREEN SALAD goat cheese, strawberries, Lilikoi vinaigrette
CHICKEN PARMESAN rosemary & pita crusted
JOHNNY'S FRESH CATCH choice of sauce...choice of preparation
LINGUINI herbed Lemon, butter, garlic
ASSORTMENT OF PITA AND ROLLS
 
 
LAND & SEA $68
KEFTEDIES (lamb and beef meatballs) lamb au jus
AHI POKE sweet Maui onion, ginger, shoyu
GARDEN FRESH SALAD romaine, Kamuela tomatoes, sweet Maui onions,
red bell peppers, basil vinaigrette, and parmesan shaving
FISH & SHRIMP SAUTEE herbs, lemon, & dill
FILET MIGNON red wine reduction
SAUTEED VEGETABLES
MASH POTATOES
 
 
SEAFOOD LOVER $72

CAJUN SEARED AHI SASHIMI sweet Thai Chili butter sauce, namasu
BAKED MUSSLE spicy soy aioli
CAESAR SALAD shaved Parmesan
SHRIMP PASTA lemon, butter, garlic, tomato, caper, linguini
FURIKAKI CRUSTED AHI
WASABI MASH POTATOES
BOK CHOY oyster sauce
 

*items can be made gluten free upon reQuest ~ *ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness especially if you have certain medical conditions.