The cuisine is undoubtedly inspired by our owner’s fascinating background. Where Greece marries Italy, our menu is a compilation of passed down family recipes with a touch of Hawaii. We use only the freshest quality ingredients prepared in our rustic style that tantalize the taste buds. All menu items are made to order and we easily accommodate dietary needs. The freshness of our menu extends beyond fish, to Australian Free-Range Lamb and Locally Grown Produce. Pita Paradise is known for its Village and Greek Salads, Hummus, Lamb Gyros, Chicken Kabobs, Fish Specials, and housemade Gnocchi Bolognese. Entree’s are served and made with handmade pita bread such as the ‘pita crusted’ Chicken Parmesan. We feature a variety of desserts made from scratch. Be sure to try our world famous Baklava Ice Cream Cake.

Whatever it is you choose, you’ll taste the difference!