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PLATTERSPREFIX MENUSCREATE YOUR OWN MENUHOUSEMADE DESSERTS


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  PRICED PER PERSON (minimum 15 persons) • prices subject to change  
  HUMMUS & PITA plain or roasted red pepper $3
  APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, tatziki. served with grilled pita’s $6
  ITALIAN STYLE MEAT AND CHEESE PLATTER (requires 48 hr notice)
grapes, melon, Genoa salami, hard salami, imported cheeses with assorted crackers, and crisp lavosh
$9
  MEDDITERANEAN PLATTER olive tapenade, roasted red pepper hummus, Babaganoosh,pita, and lavosh chips $6
  SPINACH TIROPITAS (24 hours notice required)
caramelized onion, feta, mozzarella, and spinach baked in a phillo puff pastry, served with tatziki
$5
  AHI TARTAR fresh caught tuna, mixed with capers, tomatoes, onions, cucumber,
and spicy tatziki, served with lavosh chips
$6
  CAESAR romaine, Haiku organic mixed greens ,tomato, cucumber, onion, shaved parmesan $8
  AMERICAN GREEK SALAD local greens, tomatoes, cucumbers, onions, kalamata olives, feta cheese, & tatziki $8
  GARDEN FRESH SALAD local greens, tomatoes, cucumbers, onions, red bells, basil vinaigrette, parmesan cheese $8
  VILLAGE SALAD local grown tomatoes, cucumber, feta, kalamata olives, roasted garlic, olive oil,
balsamic vinegar, upcountry greens
$8
  CHICKEN PARMESAN pita crusted chicken breast, fresh rosemary & basil, linguini marinara, mozzarella $20
  GYRO PITA BUFFET
LAMB $15 CHICKEN $11 STEAK $15 FISH $18 PORK $12 FALAFEL $10 SAUTÉED VEGETABLE $10
includes grilled pita, feta or mozzarella/cheddar jack, onion, mushroom, lettuce, tomato, Rice pilaf, and tatziki
 
  KEBOB'S served with sautéed veggies, rice pilaf, pita, and tatziki
CHICKEN $18 LAMB $20 JOHNNY'S FRESH FISH $27 STEAK $22 FISH /LAMB $25 CHICKEN/LAMB $20 CHICKEN/FISH $23
 
  olive oil, balsamic vinegar, upcountry greens, grilled pita  
  MOUSAKA (Greek Lasagna) (requires 48 hr notice) Half Pan (12 pieces) $140.00 Full Pan (24 pieces) $240.00
freshly ground beef and Australian range lamb ,layered with Eggplant, potatoes, seasoned tomatoes, onions, mozzarella, parmesan, topped with béchamel and baked
 
  SPANIKOPITA (Spinach Pie) ( requires 48 hr. notice) Half Pan (12 pieces) $90.00 Full Pan (24 pieces) $170.00 layered phillo pastry, sweet onions, spinach, and feta  
  PORK AND BEEF LAZAGNIA (requires 48 hr notice) Half Pan (12 pieces) $150.00 Full Pan (24 pieces) $270.00 fresh made marinara, onions, mushrooms, mozzarella, parmesan, ricotta, layered with lasagna noodles and baked  

*items can be made gluten free upon reQuest ~ *ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness especially if you have certain medical conditions.