MenuCateringFishingContact
LUNCHDINNERKEIKIHAPPY HOURDESSERT & DRINKS

  ZIZIKI BREAD broiled three cheese pita, Tzatziki $7
* HUMMUS ’N PITA, cucumber, Kalamata olive $9
* AMERICAN GREEK SALAD (small) local greens, tomato, cucumber, onions, olives, feta, parmesan, Tzatziki $10
  SPINACH TIROPITAS caramelized onion, feta, mozzarella, spinach, phyllo pastry, Tzatziki $11
  PITZA three cheese blend, feta, tomatoes, garlic, & fresh basil $11
  PESTO PITZA our pitza with walnut pesto $13
  SAUTÉED MUSHROOMS rosemary red wine lamb reduction, feta, parmesan, pita $15
* CALAMARI STEAK white wine, lemon, capers, arrabbiata sauce, pita ** $16
* AHI TARTARE fresh caught tuna, capers, tomatoes, onions, cucumber, spicy Tzatziki, lavosh chips ** $21
* APPETIZER PLATTER hummus, olive tapenade, spicy falafels, bruschetta, Tzatziki, grilled pita $24
     
* BURRATA SALAD roasted local beets, tomatoes, arugula, lemon basil oil, agrodolce $16
* VILLAGE SALAD local grown tomatoes, cucumber, feta, kalamata olives, roasted garlic, $16
  olive oil, balsamic vinegar, upcountry greens  
* GRILLED CHICKEN CAESAR romaine, mixed greens, local tomatoes, cucumbers, onion, $19
  creamy Caesar dressing, parmesan **  
* AUSTRALIAN RANGE LAMB "American Greek" salad, topped with grilled lamb ** $23
* VEGGIE DELIGHT hummus, spicy falafels, sautéed veggies, choice of Village, Greek, or Caesar salad $24
* MEDITERRANEAN FISH chopped local romaine, tossed w/ tomatoes, onions, cucumbers, $MKT
  olives, feta, parmesan, creamy vinaigrette, grilled Johnny's fresh catch of the day **  
     
* EGGPLANT ARRABBIATA local eggplant, onions, penne, mozzarella, arrabbiata sauce, $24
  toasted pita crumble  
* CHICKEN ALFREDO mushrooms, caramelized onions, garlic basil cream sauce, parmesan ** $24
* LAMB PASTA onions, mushrooms, pepperoncini, feta, penne, sundried tomato cream sauce, parmesan ** $24
* KALE GODDESS local kale, caramelized onions, roasted red peppers, penne, burrata, garlic kale sauce $25
  ADD CHICKEN BREAST ** $9 • ADD JOHNNY'S FRESH CATCH ** $MKT  
* BOLOGNESE Sicilian family recipe, simmered for hours. Pork & beef meat sauce, linguini, parmesan ** $26
     
* KABOBS served with sautéed veggies, rice pilaf, Tzatziki (combination kabobs available)  
  CHICKEN ** $22 • LAMB ** $26 • JOHNNY'S FRESH CATCH ** $MKT • STEAK ** $26  
  CHICKEN PARMESAN pita crusted, infused w/ fresh rosemary & basil, linguini, marinara, mozzarella ** $26
  VEGETABLE GNOCCHI seasonal vegetables, house made gnocchi, walnut pesto cream sauce, parmesan $26
  MOUSSAKA (Greek lasagna) roasted eggplant, potatoes, ground beef & lamb, tomato sauce, béchamel ** $28
  GREEK GOD’S PLATTER moussaka, gyro, spinach tiropita, Tzatziki ** $30
  LAMB GNOCCHI slow roasted lamb shank pulled off the bone, house made gnocchi, carrots, $32
  onions, spinach, feta, fennel puree **  
* CHEF’S FISH SPECIAL chef's nightly creation using OWNER CAUGHT FRESH FISH ** $MKT


*ITEMS CAN BE MADE GLUTEN FREE UPON REQUEST
*ALL MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.